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UoN medical students stage protests over delayed exam results, accuse administration of negligence

Medical students at the University of Nairobi on Tuesday, August 26, took to the streets to protest delayed exam results, accusing the administration of negligence and lack of communication.

The students, drawn from the School of Medicine, demonstrated outside the Kenyatta National Hospital, saying they were frustrated by the university’s failure to release results that were due in July. With reopening scheduled for September, the delay has left them in limbo.

They warned that the uncertainty threatens their academic progression, as results are required before advancing to the next stage of study.

“Our future is at stake. This is oppressive, and we cannot proceed without our results,” one student told journalists during the demonstrations.

The students further complained that they cannot apply for hostel accommodation without results, as required by university policy. Registration for supplementary exams, needed by those who did not meet cut-off marks, is also stalled.

Some of the learners, who depend on sponsors for tuition, said their education is at risk since they cannot provide official results to secure continued financial support.

They vowed to keep faculty offices closed until their grievances are addressed.

Examination delays and missing marks remain among the biggest challenges students face at the institution, often blamed on bureaucratic red tape and the heavy workload handled by lecturers.

Earlier this month, the university bowed to pressure from students and announced a 50 percent reduction in hostel accommodation fees for the 2025/26 academic year. Under the new structure, students will pay Ksh21,500 for a single room and Ksh15,500 for a double room, down from previous rates.

62 COMMENTS

  1. Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.

    On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
    [url=https://tripskan39.cc]трипскан вход[/url]
    The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.

    “The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
    https://tripskan39.cc
    tripscan
    In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.

    Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.

    Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”

    In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.

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  8. Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.

    On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
    [url=https://tripskan39.cc]трипскан сайт[/url]
    The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.

    “The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
    https://tripskan39.cc
    tripskan
    In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.

    Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.

    Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”

    In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.

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