Agricultural experts have raised concern over the growing consumption of chemically produced foods, warning that it is contributing to rising lifestyle diseases and certain cancers in Kenya.
Speaking during the graduation of students pursuing organic agriculture at the College of Sustainable Agriculture for Eastern Africa in Kilimambogo, Thika East, Kiambu County, the experts said the country faces a critical food safety and public health challenge.
The ceremony was led by Sustainable Agriculture Community Development Programme (SACDEP) Director Ngugi Mutuura, who urged the government to invest in and support institutions promoting organic farming.
“We are raising a red flag. The food we are consuming is increasingly becoming toxic due to excessive use of fertilizers and harmful chemicals,” Mutuura said, warning that profit-driven farming practices risk long-term health consequences.
He criticised policies that favour subsidised fertilisers and genetically modified seeds without equal support for organic alternatives, calling for clear labelling of organic and GMO produce.
Chief guest Dr Annette Massman from Germany encouraged young people to embrace organic farming as a career, citing its role in reducing lifestyle diseases.
College principal Ruth Mukiri said Kenya needs stronger policy backing and investment to expand organic agriculture, noting its potential to improve public health, create jobs and protect the environment.
