Kenya has partnered with Sweden in a strategic initiative to curb the billions lost annually due to post-harvest food waste, officials confirmed during recent discussions on strengthening the nation’s agricultural sector.
The collaboration focuses on maximizing the use of harvested crops, increasing farmers’ earnings, and opening employment opportunities for young people. Trade and Industry PS Juma Mukhwana said the initiative will promote value addition and sustainable processing methods, reducing dependence on rainfall and improving market reliability.
“Fruits and vegetables alone can see up to 50% wastage, while grains face significant losses, forcing imports despite 15 million people facing daily food insecurity,” Mukhwana said.
Swedish Ambassador to Kenya, Håkan Åkesson, emphasized the long-standing cooperation between the two nations and noted that Swedish expertise will help modernize Kenya’s post-harvest systems, boost bioeconomy development, and address climate change challenges.
The partnership will introduce modern technologies, improve market access, and encourage farmers to add value to their produce, strengthening Kenya’s food system while creating new economic opportunities across East Africa, Europe, and beyond.
