Nyeri County has graduated about 100 farmers from its inaugural drug-free broiler production programme, aimed at curbing antimicrobial resistance (AMR) in poultry farming.
The 11-month initiative, led by the County Directorate of Veterinary Services and the Food and Agriculture Organization (FAO), used the Farmers Field School model to teach alternative broiler rearing systems that minimize antibiotic use.
County Director of Veterinary Services, Dr Anthony Muguro, said the programme focuses on biosecurity measures that prevent disease spread, producing healthier birds and safe meat for human consumption. “Instead of drugs, farmers now use proper hygiene and preventive measures, helping curb AMR—a silent pandemic threatening both human and animal health,” he explained.
Dr Muguro noted that conventional broiler farming relies heavily on antimicrobials, which often contain molecules similar to those in human medicine. Overuse can lead to drug residues in meat, eggs, and milk, posing health risks and making treatments expensive or ineffective.
Graduates, including Ms Julia Ndirangu, praised the programme for revolutionizing poultry rearing. She has adopted improved hygiene, proper feeds, and natural remedies like garlic, ensuring healthier flocks and safer meat for consumers.
James Kimani, county focal officer for the National Antimicrobial Stewardship Inter-Agency Committee, said the training is timely as many counties still lack facilities to test food for drug residues. He expressed confidence that trained farmers will now produce safer, quality food while promoting public health.
Dr Muguro confirmed the programme will expand to other livestock sectors, including dairy and pig farming, with graduates expected to mentor fellow farmers in drug-free production methods.
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